Easy Recipe #1

• Grill organic chicken tenders (I use Belle & Evans) with Trader Joe’s Garlic and Salt spice grinder and olive oil.
• You can put the chicken over your favorite green salad combination or eat plain as a quick protein-filled snack.
• For this particular meal, I turned them into chicken lettuce wraps. I washed butter lettuce, chopped some ripe avocadoes, bought some precut jicama (I decided the luxury was worth the convenience) and took out the cauliflower and broccoli that I had precut the day before. Feel free to use any vegetables you have on hand!
• Drizzle them with olive oil, Himalayan salt, and pepper, and roast them in the over at 375 degrees for 20 to 35 minutes.
• In the last few moments of roasting, switch the oven setting to broil (if you can!) and take the vegetables out when they brown a little.
• When the meal is over, scoop the leftovers into small Tupperware containers for easy snacking.