I love having healthy snacks ready to go. If they aren’t ready the urge, nay need, to grab something less than healthy is far greater!
As we mentioned in our Food Prep: 6 Simple Tips post, we mentioned that apples are one of those things that I like to have sliced and in the fridge. I eat them plain or sprinkle them with cinnamon. When I need a little protein boost, I dip them in peanut, almond, or walnut butter.
The fastest, easiest way to slice an apple.
I use an apple slicer to core and cut an entire apple into slices in one stroke-a great, inexpensive gadget that is available in many stores.
- 8-slice apple corer/slicer — These bigger slices hold up better with thicker dips like peanut butter. Works great for no-mess slicing of caramel apples, too!
- 16-slice apple corer/slicer — These thinner slices and great for easy snacking, lighter dipping, and party platters.
Trouble is, apples (and pears) oxidize and turn brown quickly after they’re sliced and exposed to air. Even though they still taste good, they’re just not very appealing that way. So, I’ve experimented with some ways to keep them from browning, and there are a number of effective methods. Here are eight different methods to choose from, depending on which ingredients you have on hand.
How to keep apple and pear slices from browning. Soak them in one of these solutions for 5 minutes. Citric acid is the key ingredient in most of these, because it helps prevent oxidization (browning).
1. Soak them in a bowl of cold lemon water. This is better than squeezing the lemon juice directly on the fruit, unless you don’t mind the fruit tasting really lemony. Mix 1 tablespoon of lemon juice per 1 cup of water.
2. Soak them in a bowl of cold salt water. Not too much salt, or it affects the taste of the fruit. Dissolve 1/2 teaspoon of salt per 1 quart (4 cups) of water.
3. Soak them in a bowl of Sprite, 7-Up, or a similar lemon-lime, carbonated soda. (Note: Most soft drinks contains artificial ingredients and high-fructose corn syrup, so this isn’t the healthiest option…but it works.)
4. Soak them in a bowl with Fruit-Fresh (or citric acid powder) and cold water. Fruit Fresh is sold in stores with canning supplies. Use 1 teaspoon Fruit Fresh per 1 cup of water. view on Amazon: Fruit Fresh powder
5. Soak them in a bowl of honey water. Use 2 tablespoons of honey per 1 cup of water. This tip is from America’s Test Kitchen; you can watch their video here.
6. Soak them in a bowl of cold water mixed with a crushed chewable Vitamin C tablet. I used 1 crushed tablet per 1 cup of water.
7. Soak them in a bowl of apple cider and lemon juice. This is my favorite because the apple cider enhances the apple flavor while balancing/diluting the lemon juice. Use 1/2 cup apple cider per 1/4 cup lemon juice.
8. Soak them in pineapple juice or a combo of pineapple and lemon juice. I used 1 tablespoon lemon juice per cup of pineapple juice.
9. Soak them in plain carbonated water.
Next up on my wish list is the apple corer, peeler, slicer attachment for my Kitchenaid but there are cheaper options with a suction base that do some great things!
What are your favorite healthy snacks? Do you food prep?
XOXO~ M& D